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Main Dishes
Tandoori Specialities
All dishes are served with curry sauce
| 26. Tandoori King Prawn |
£12.95 |
| King size prawns, marinated and cooked over clay oven. |
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| 27. Chicken Sashlik |
£8.50 |
| Young spring chicken marinated in yoghurt, roasted with tomato and capsicum. |
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| 28. Tandoori Delux |
£8.95 |
| It is a combination of tandoori varieties, comprising of chiken tikka, tandoori chicken, lamb tikka and sheek kebab served on a red hot sizzler with nan bread. |
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| 29. Tandoori Chicken (main) |
£8.50 |
| Young spring chicken, marinated and cooked over clay oven. |
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| 30. Chicken Tikka |
£8.50 |
| Boneless chicken, marinated mildly seasoned and cooked over clay oven. |
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| 31. Lamb Tikka |
£8.50 |
| Succulent lamb marinated in yoghurt and spices, cooked over clay oven. |
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Bangladeshi Special
| 32. Tikka Masalla (chicken or lamb) |
£7.95 |
| Diced chicken or lamb roasted and cooked in a sauce made with delicate blend of aromatic spices and herbs, simmered in tomato, butter and cream. |
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| 33. Chicken Makhani (N) |
£7.95 |
| Spiced diced chicken, roasted in a clay oven, cooked in a special sauce made with fragrant spices, ground cashew nuts, butter and cream. |
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| 34. Chicken Capsila |
£9.50 |
| Spiced diced chicken, roasted in a clay oven, cooked with onion and capsicum in a creamy sauce with pilau rice. |
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| 35. Chicken Passanda (N) |
£7.95 |
| A smooth dish with ground almonds and fresh cream. |
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| 36. Lamb Shahi Kurma (N) |
£7.95 |
| Marinated succulent lamb pieces, cooked over charcoal, served in a sauce of exotic spices, herbs, cream and butter. |
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| 37. Tandoori Murghi Masalla |
£8.95 |
| Cooked with mince meat, green herbs, spices, eggs & tomato |
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| 38. Anarkali (Chicken or Lamb) |
£7.95 |
| Cooked with ring onions and sliced tomato. |
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| 39. Chilli Achari (Chicken or Lamb) |
£7.95 |
| Chicken or lamb cooked with a freshly ground spice in a light chilli pickled sauce. |
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| 40. Naga (Chicken or Lamb) |
£7.95 |
| Cooked with Bangladesh chilli in a special thick sauce. Very Hot!! |
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| 41. Chom Chom Bahar (Chicken or Lamb) |
£7.95 |
| Cooked with green peppers, onions, tomato in a creamy sauce. |
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Chef's Recommendation
| 42. Tandoori King Prawn Masalla |
£12.95 |
| King prawn cooked in oriental spices with cream and butter, truly an exquisite dish. |
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| 43. Tawa (Chicken or Lamb) |
£8.25 |
| Medium dry dish in a Bhuna style. |
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| 44. Achari (Chicken or Lamb) |
£7.95 |
| Chicken or lamb cooked with freshly ground spice in a light lime pickle sauce. |
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| 45. Korai (Chicken or Lamb) |
£7.95 |
| Cooked with onions, tomatoes and green peppers. |
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| 46. Korachi (Chicken or Lamb) |
£7.95 |
| Cooked in a thick sauce with boiled eggs, spices and herbs. |
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| 47. Tandoori Mixed Balti |
£8.50 |
| Tandoori chicken, chicken tikka and lamb tikka |
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| 48. Chaaznie (chicken or lamb) |
£8.50 |
| Sweet and sour sauce. |
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| 49. Lamb Butter Masalla (N) |
£8.50 |
| Roasted lamb served with fresh tomato, cream and butter sauce. |
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| 50. Chicken Tikka Jaipuri |
£9.50 |
| Special recipe from Jaipur. A semi dry dish, prepared from tender pieces of barbecued chicken, cooked with onion, green peppers, mushroom and fresh herbs. With pilau rice. |
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| 51. South Indian Garlic Chilli Chicken |
£7.95 |
| Barbecued chicken pieces, cooked in fresh garlic and chilli sauce with coriander and fresh herbs. |
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| 52. Tandoori Chicken Bhuna |
£7.95 |
| Shredded tandoori chicken, medium spiced, cooked with onion, capsicum and tomato. |
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| 53. Chicken Tikka Rezella |
£7.95 |
| Cooked with fresh onion rings, capsicum and fresh green chillies. A semi dry-hot dish. |
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| 54. Goan Lamb Shank |
£10.95 |
| A supreme cut of lamb given the traditional Goan treatment, full of flavour, cooked with red wine, tomatoes and coriander. |
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| 55. Badami (Chicken or Lamb) (N) |
£7.95 |
| Chicken or lamb cooked with cashew nuts in a med-mild creamy sauce. |
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Traditional Dishes
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Chicken/lamb
& Prawn
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Chicken/Lamb
Tikka
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King Prawn |
Mixed veg |
| Bhuna |
£6.95 |
£7.50 |
£10.95 |
£5.95 |
| A thoroughly garnished dish, cooked with capsicum, onion & tomato to provide a delicious dish of medium strength. |
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| Sagwalla |
£6.95 |
£7.50 |
£10.95 |
£5.95 |
| Cooked with fresh spinach, spices and herbs, medium. |
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| Dhansak |
£6.95 |
£7.50 |
£10.95 |
£5.95 |
| An excellent combination of spices, lentils, pineapple and sweet and sour sauce, slightly hot. |
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| Fruity Special |
£6.95 |
£7.50 |
£10.95 |
£5.95 |
| Cooked with mixed fruits, fresh cream, herbs and spices. |
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| Methi |
£6.95 |
£7.50 |
£10.95 |
£5.95 |
| Medium dish, cooked with fenugreek leaves and herbs. |
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| Korma |
£6.95 |
£7.50 |
£10.95 |
£5.95 |
| Cooked in a mild creamy sauce, created with coconut with a gentle touch of spices to produce a very mild aromatic taste. |
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| Jalfrezi |
£6.95 |
£7.50 |
£10.95 |
£5.95 |
| Prepared with fresh green chillies, onions and capsicum in a hot sauce. |
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| Pathia |
£6.95 |
£7.50 |
£10.95 |
£5.95 |
| A sweet sour and hot dish, cooked with various spices. |
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| Madras |
£6.95 |
£7.50 |
£10.95 |
£5.95 |
| A most popular dish with hot and sour taste, extensively prepared with chilli and lemon juice. Very hot. |
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| Rogan Josh |
£6.95 |
£7.50 |
£10.95 |
£5.95 |
| Rogon Josh gets it name from its rich appearance, which in turn is derived from fresh tomatoes and onions. |
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| Vindaloo |
£6.95 |
£7.50 |
£10.95 |
£5.95 |
| A very hot dish with potatoes. |
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| Malaya cooked with pineapple, medium curry. |
£6.95 |
£7.50 |
£10.95 |
£5.95 |
| Bombay cooked with tomato and potato. |
£6.95 |
£7.50 |
£10.95 |
£5.95 |
| Bengal cooked with egg and tomato. |
£6.95 |
£7.50 |
£10.95 |
£5.95 |
| Moglai cooked with pickled onion and tomato. |
£6.95 |
£7.50 |
£10.95 |
£5.95 |
| Dupiaze cooked with chopped onions, capsicum and tomato. |
£6.95 |
£7.50 |
£10.95 |
£5.95 |
| Kashmiri cooked with banana and fresh cream. |
£6.95 |
£7.50 |
£10.95 |
£5.95 |
| Special Tropical Balti meat, chicken and prawn |
£6.95 |
£7.50 |
£10.95 |
£5.95 |
Balti Special
A traditional Indian method of cooking in applied on cast iron pot for a curry with herbs and spices, cooked with onion and capsicum on an open fire.
| 73. Sylhet Brasserie Special Balti |
£10.95 |
| 74. Chicken Balti |
£6.95 |
| 75. Chicken Tikka Balti |
£7.50 |
| 76. Chicken Tikka Mushroom Balti |
£8.50 |
| 77. Chicken Tikka Aloo Balti |
£8.50 |
| 78. Chicken Tikka Chana Balti |
£8.50 |
| 79. Chicken Tikka Vegetable Balti |
£8.50 |
| 80. Lamb Tikka Balti |
£7.65 |
| 81. Lamb Tikka Mushroom Balti |
£8.50 |
| 82. Lamb Tikka Vegetable Balti |
£8.50 |
Garlic Delight
Cooked with garlic, onions and coriander. Medium strength.
| 83. King Prawn |
£10.95 |
| 84. Chicken Tikka |
£6.95 |
| 85. Lamb Tikka |
£6.95 |
| 86. Chicken Mushroom |
£7.50 |
| 87. Chicken Vegetable |
£7.50 |
| 88. Chicken Aloo |
£7.50 |
| 89. Chicken Saag |
£7.50 |
| 90. Lamb Mushroom |
£7.50 |
| 91. Lamb Chana |
£7.50 |
| 92. Mixed Vegetable |
£5.95 |