Thinking of starting your own Indian Restaurant? Here’s why a business loan may help

Small business ventures form an essential part of any healthy national economy. Most governments are encouraging the establishment of small businesses through various strategies such as corporate downsizing and restructuring and industry privatization. However, the financial factor continues to be a challenge to many entrepreneurs entering the business world. One of the most common sources of business capital is borrowing but you must satisfy certain requirements depending on the size of your business and the risks involved. If you are one of those planning to start up an Indian restaurant, then business loans can always be very helpful.

What is your Credit-Worthiness?

Your chances of acquiring a business loan depend on your credit value. It is important to remember that bankers are in business to make profit, not loss. For instance, if you are thinking of starting your own Indian restaurant, the bank might need to know whether you have managed a similar business before or if you owned a gainful venture in a different industry. Before approaching your banker for the loan, put yourself in their position as the lender. The truth is that, you wouldn’t extent a loan to someone who does not measure up to your expectations.

Commercial Bank Loans

Many flourishing businesses acquired their starting capital through debt financing. Different banks have different lending practices and while one may decline your application, another might be prepared for a higher risk. Make sure you have as much information about your lender’s practises as possible before submitting your loan application. Your banker may consider certain guidelines before giving you the loan, these may include:

• Your capacity to repay the debt

• Management skills

• Credit history

• Personal financial net-worth

• Collateral

• A detailed business plan and future cash flow projections

Venture Capital

This source of starting capital is different from a bank loan because the venture capitalist does not earn interest; instead they own part of business (take an equity stake). Unlike a bank, the venture capitalist earn from the profits through dividends. However, terms and conditions of the loan may grant the venture capitalist a right to review your management decisions. If you are an independent entrepreneur, think carefully before committing to a venture capital.

Becoming your own boss is not often an easy task, but there are a lot of lenders, specially targeting start-ups and entrepreneurs who need business loans. Once you spot a good one, return the favour by using their services to reach your entrepreneurial dreams.

Do you need a loan fast? So you can pay for the things you need for you Indian restaurant like ingredients, cutlery and even marketing. Then click and apply to get 12 month loans at http://www.loansforbadcredit.co.uk. Don’t delay any longer than you need to.

What are the ingredients that make an Indian restaurant successful?

Indian cuisines are extremely full of spices. Each of these spices adds a unique flavor to the cuisine. However, the blend of these spices dramatically improves the characteristics of each spice. Here are five ingredients that are widely used in any Indian restaurant. These spices are readily available in local grocery stores.

1. Asafoetida
Asafoetida is a spice with a strong unpleasant smell when raw. It is a sap derived from stem and roots of a plant, then dried to form a hard deep amber resin. Asafoetida has a flavor similar to that of an onion or leek. This spice has also a known medicinal value.

2. Tej Patta or Cinnamomum tamala
Tej Patta is a seasoning ingredient obtained from the leaves of a plant belonging to the Cinnamonum family. It is used in flavoring rice and different types of curries. Patta or Tamalpatra has a fragrance of cinnamon and is first heated in oil to enhance its aroma.

3. Carom seeds or Trachyspermum copticum
These are small grey like seeds with a pungent smell when raw. On cooking, it has a very strong aroma similar to that of thyme. However, it makes food slightly bitter. Carom seeds are used mainly in flavoring breads. It is also a renowned antiseptic and aid digestion.

4. Cinnamon/Cinnamomum zeylanicum
There are two types of cinnamons namely Chin and Ceylon. These two seasoning ingredients have similar flavors. However, Ceylon found mainly as sticks has a sweet flavor. Cinnamon is one of the commonest spices in an Indian restaurant especially during holidays.

5. Cloves
These are dried dark brown flower buds used extensively in Indian cuisines. Cloves are also medicinal. They impart a strong and warm flavor to food.

These few “heartbeat” spices are some of the seasoning ingredients that make an Indian restaurant successful.